Mediterranean Specialities
These Mediterranean Specialities are coming from a long tradition in Provence, based on local vegetables way of cooking.
They can be used during aperitif time or as side dishes.
-
Pesto Rosso
(190g jar)
-
Pesto Verde Genovese
(190g jar)
-
Dried Tomatoes
(190g jar)
-
BRUSCHETTA WITH OLIVES
(190g jar)
-
Courgets à la Provençale
( 530g jar)
-
MEDITERRANEAN “FRITA”
(520g jar)
-
”PIPERADE” WITH ESPELETTE PEPPER
(520g jar)
-
Aubergines à la Provençale
(520g jar)
-
Ratatouille à la Provençale
(520g jar)
