Tomatoes from Provence are grown on exclusively selected lands and the transformation method is specific from the picking to final product. This unique way of production allows us to keep all the aroma, the freshness and the taste of fresh fruits.
Besides the taste quality and natural red colour, crushed tomatoes are ready to use with a thick consistency, very practical for home cooking.
Tomato pulp can be used to accompany meat or fish but it are also a very useful base for more elaborate recipes.
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