Founded in 1918 by Louis Martin, our factory is situated in the Provence region and over the years has developed an unsurpassed know-how in producing quality products.
The seasonal activity of processing regional product allows us to control the production from the choice of fresh fruit and vegetables to the development of our range of products.
Production is located in Monteux in the South of France on a site of 70,000m². The factory uses the latest technologies of production and canning in order to guarantee the best quality products and services and is BRC and IFS certified.
On the strength of our experience, Louis Martin uses the most recent technological innovations in canning and packaging to offer a wide range of products for large retailers as well as for food service.